Volunteering Activities for 21/6/2014‏

Activities for 21/6/14

First Session:
Breakfast
Time: 0645 - 0800
Food: Dumpling

Second Session:
Time: 0830 - 1200 (Please reach on time)
Activities: Food Festival - Roti- John
IC 1 : Young Lee
IC 2 : Ernest

Ingredients : Luncheon Meat, Sardine ,Onions, Eggs, Baguette, Chilli Sauce, Tomato Ketchup, Pepper, Salt Veg Oil

Station 1:
Number of Volunteers : 4
1)Mash the luncheon meat / sardine

Station 2:
Number of Volunteers : 3
1) Cut Onions into small pieces

Station 3:
Number of Volunteers : 2
1)Beat the egg into a mixing bowl
2)Add in onions and luncheon meat / sardine
3)Mixed it up

Station 4:
Number of Volunteers : 3
1)Cut the Baguette into half parallel to the base
2)Apply the mixed ingredient onto the Baguette

Station 5:
Number of Volunteers : 3
1)Pan fried the Roti-John

Should time and weather permits, we will also be bringing the beneficiaries out for a meal at the nearby market.